The Greatest Food Culture Site Ever*
Canadian artist Sofia Molnar, inspired by Japanese kitsch, created this series of awesome food rings. They will not only show everyone that you reaaallly like food but, by constructing the mini-food in mid-motion, the rings begin to invade other peoples’ personal space.
Sofia actually has an arsenal of mini food rings at her shop on Etsy. Most of which do not protrude three-inches off your hand.
If you’re looking to make a statement with your jewelry, and that statement is, “I am fashionable, and enjoy fruit,” then Etsy shop Real Fruit Jewelry is here to help. The Philadelphia-based shop creates completely functional jewelry from actual preserved fruit.
Whether it’s a strawberry necklace, kiwi pendant, or even some tomato earrings — the fruits are expertly preserved and then sealed with a durable, hard, water-resistant glossy finish.
[link]
If you love pizza and bling, and are the type who has about eight BFFs — The Pizza Necklace by Lazy Oaf is here to help. Available by the slice, you can wear your pizza love around your neck at all times, and then join forces with your pizza buddies to create a whole pie. Go get one, Mr. Popular.
[link, via Incredible Things]
Deep Fried iPads, Donut Vodka, and Meat Letters… It’s Foodiggity’s Best of The Week.
How would your iPod taste?… Deep Fried Gadgets
Save yourself a trip to Krispy Kreme… Glazed Donut Vodka Exists
Get it in you faster… Sriracha IV
Be a superhero of drunkenness… Caped Pint Glasses
Fontalicious… Food As Typography
I do, nut… Glazed Doughnut Engagement Ring With Sprinkles
When you finally get around to asking for her hand in marriage, help seal the deal by slipping a giant glazed donut on her finger. Created by Los Angeles-based jewelry artist Tammy Young Eun Kim, the Sprinkled Doughnut Engagement Ring is made from enamel, copper and silver, and is actually quite beautiful.
Regardless, it’s made for a very small demographic of future brides with a sick sense of humor, and a love of glazed donuts. And, does it come in a size 18?
[link, via Laughing Squid]