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Separating an egg yolk from the white can be a tricky process — with the cracking and the back and forth action. That of course, was before the Yolkfish.
Just give the Yolkfish a squeeze, let it wrap its big fish mouth around a yolk, and then it’ll adorably regurgitate the yolk into a different bowl. The Yolkfish is new at The Foodiggity Shop.
Watch the little sucker in action…
[link]
Boring old white eggs had a good run. Golden hard and soft-boiled eggs are our future, and The Golden Goose is here to help.
Your new favorite kitchen gadget works simply by spinning an uncooked egg around fast enough to scramble it right inside its shell. The result, after a good hard or soft-boiling, is a golden egg every time. Kinda like a certain animal that’s expected to do such a thing.
The Golden Goose is currently in Kickstarter phase, and is close to its goal. Head over there and check it out, and we’ll all be laying golden eggs in no time.
[link, via Laughing Squid]
Yes, we realize that Easter was yesterday… But these pop culture-inspired Easter eggs, by artist Barak Hardley, were too cool to pass up. And, here at Foodiggity, we spent most of our Easter Sunday trying to find the eggs that we hid a bit too well.
Enjoy…
Food-Inspired Wool Fascinators are brought to us by Maor Zabar. The foodie headgear is handmade using felted wool — available in sushi, frying egg in a pan, a bowl of salad, and pie.
[via Blazenfluff]
Relax… This isn’t a government experiment, or a small farmer screwing with nature to produce a cucumber-banana hybrid. This and other foods are part of a fun art series by Hikaru Cho titled, “It’s not what it seems.”
Various produce and other foods are painted rather awesomely to look like completely different items. Other mind games include an egg disguised as an eggplant and a tomato painted to look like an orange. Although, a cucunana sounds pretty awesome.
[link, via Laughing Squid]