Spaghetti and meatballs are great, but they often require having to sit down and eat. And, then there’s all of that fork-twirling… uuugh, the twirling.
Dude Foods is here to make the experience a bit more convenient with The Spaghetti and Meatballs Cone. Taking a cue from the user-friendly ice cream cone, the spaghetti housing is made by forming the pasta into cone shape, and topping it with a giant meatball.
Now, go… be free, eat pasta. No twirling required.
[link]
Fruity Pebbles is a nostalgic cereal that adds some color to breakfast. But, let’s be honest, it too easily becomes a soggy mess and, at the end of the day, is nothing but shameless promotion for The Flintstones.
Nick from Dude Foods wants to bring the multi-colored cereal to its former glory, with the Fruity Pebbles Ice Cream Cone. The rainbow carrying vessel is very festive. Just don’t let the ice cream melt too much, or you’ll have a soggy rainbow in your hand.
[link]
We’ve seen it done with ramen, French fries, and Doritos… but alternative pizza crust may have reached its awesomeness apex with Cheese Ball Crust Pizza.
Brought to us by Dude Foods, the end result isn’t even the most amazing part. The puffy pizza is actually a marvel of food engineering, by finding a way of adhering cheese balls together into one contiguous mass. Spoiler: It’s done with more cheese.
[link]
When Nick from Dude Foods has some ready-made croissant and cookie dough laying around, stuff like Crookies happens.
By simply cutting the two doughs into triangles and rolling them together, Nick then bakes it into the perfect dessert hybrid. The verdict… Very good. Of course it is… it’s a croissant and a cookie.
[link]
White Castle hamburgers are classy… we know this to be true. But if you’d like to make them off-the-charts sophisticated, you might try something like the $400 White Castle Slider.
Created by Nick over at Dude Foods — the very expensive slider is made possible by adding 15 Year Cheddar, white truffles, duck foie gras and port pâté, prosciutto, Russian caviar, and a quail egg to the already awesome slider.
The taste-test result, as Nick describes it… terrible. But he seems to be more than pleased with the aesthetic of the slider, describing it as his “Mona Lisa.” Sadly, this means that there will be no Crave Cases of these. Just in case you had $12,000 to spare.
[link]
