Sometimes, food mash-ups are good. Often, they’re a culinary abomination. And, every now and then, something like the Tacro comes along, and we’ll gladly sell our soul for a mere bite of one.
The taco/croissant hybrid is brought to us by San Francisco-based, Vive La Tarte. According to their Instagram, and not unlike most trendy food mash-ups, the Tacros sell out rather quickly each day. So, if you’re in the area, get there early. The good thing is, they haven’t been around long enough to be discouraged as a breakfast item.
