It’s almost Halloween, and you’ll need some desserts to freak out the kids. Red Velvet Cinnamon Roll Guts are here to help.
Brought to us by Kitchen Overlord, the “guts” are made just like regular cinnamon rolls, but with a twist. Actually, it’ll take a few twists, and some red food coloring to make them look like innards, but it should be worth it.
Especially when anyone asks, “What’s for dessert?” and you plop your yummy guts on the table. Best Halloween ever!
Just when you thought that Peeps could only help ruin Easter, the beady-eyed marshmallow treats are back with Cinnamon Roll Peeps.
Assuming they were designed for Christmas, the Peeps will make a fun addition to any stocking. And, at only 53 calories per chick, they’re a better choice than a Cinnabon. Just try not to confuse them for the other brown Peep.
Sorry, jelly. Your reign as the ultimate donut-stuffing has come to an end. There’s always your complementary role within a PB&J, and whatever other work we can find for you now. Stay strong.
The Cinnamon Roll-stuffed Donut is to blame. Created by Chef Thiago Silva of Catch NYC, the cinna-roll/donut hybrid is still in its experimental stage. You’ll know when it’s ready for sale by the mile-long line of hipsters.
