Sorry, jelly. Your reign as the ultimate donut-stuffing has come to an end. There’s always your complementary role within a PB&J, and whatever other work we can find for you now. Stay strong.

The Cinnamon Roll-stuffed Donut is to blame. Created by Chef Thiago Silva of Catch NYC, the cinna-roll/donut hybrid is still in its experimental stage. You’ll know when it’s ready for sale by the mile-long line of hipsters.

[link, via Pixable]