‘Superhands’ Chef Cooks Chicken by Dipping Bare Hands Into Boiling Fat

Ever have a drop of boiling fat splash on you? Hurts don’t it? Well somewhere in Thailand, Kann ‘Superhands’ Trichan is laughing at you. The chef can actually immerse his hands in boiling fat, and sieve fried chicken, with no injury whatsoever.

Trichan discovered the superpower after being splashed with hot oil and showing no effect. But rather than being on display at a circus sideshow, or in a Ripley’s museum, Trichan is a tourist attraction at his stall in front of Chiang Mai Technical College.

[Daily Mail UK, thanks Tim]

Author: Chris Durso

Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob.