Red Gummy Bear vs. Potassium Chlorate

Chemistry meets gummy. Molten potassium chlorate is a strong oxidizing agent that reacts violently with sugar.

SPOILER ALERT: The bear loses.

[YouTube, via That’s Nerdalicious]

Author: Chris Durso

Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob.

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