Looking to add some visual interest and a possible camouflage to your baked goods? Leopard Milk Bread, brought to us by Patricia Nascimento of Coco e Baunilha, is here to help.
The bread is created using several doughs, flavored and colored with vanilla and cocoa. So, the bread will probably be as delicious as it is aesthetically-pleasing and inconspicuous. Recipe here.
[link, via Lost At E Minor]
