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Leopard Bread Shows Its Spots

December 29, 2015 by Chris Durso

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Looking to add some visual interest and a possible camouflage to your baked goods? Leopard Milk Bread, brought to us by Patricia Nascimento of Coco e Baunilha, is here to help.

The bread is created using several doughs, flavored and colored with vanilla and cocoa. So, the bread will probably be as delicious as it is aesthetically-pleasing and inconspicuous. Recipe here.

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[link, via Lost At E Minor]

Filed Under: Daily Links Tagged With: animals, baking, bread, leopard

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