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How To Make a Giant Creme Egg

April 20, 2011 by Chris Durso Leave a Comment

Giant hollow chocolate eggs, so empty and disappointing. That is until it borrows the gelatinous innards of 26 Cadbury Creme Eggs. Epic Pudding Time — a poor man’s British-accented version of Epic Meal Time — shows us how to fill that void and create a Giant Creme Egg.

Simply scoop out the Cadbury Creme eggs, separating the whites and yolks, and fill up the hollow oversized egg. At 2800 calories, 700g of sugar, and 112g of fat, this is an Easter egg that the kids won’t want to find.

[link, via Neatorama]

Filed Under: Daily Links Tagged With: candy, chocolate, creme egg, easter, video

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