There’s never a shortage of sushi-as-other-things around here. However, quite surprisingly, we have yet to see raw fish and rice in taco-form.
Norigami is here to change all of that, by bringing us the sushi-hybrid that we didn’t know we needed until this very moment. The seaweed ‘roll’ has been converted to taco shell-form with sushi components packed to the rim — as if it were from a legit taco stand.
The Southern California pop-up restaurant hopes to find a permanent brick and mortar shop, with a GoFundMe page to prove it. Check out more sushi tacos below and over at Instagram.
[link, via My Modern Met]
