Towers of Balancing Bread

Brought to us by Omar Sosa and Ana Dominguez of Apartamento magazine, is a photo series of gravity-defying breads. Ryes, baguettes, ciabattas — all showing off for the camera in a visually-stunning, high-carb series. Pass the butter.

[via Laughing Squid]

Author: Chris Durso

Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob.