When only one type of beef on your burger just isn’t gonna cut it… There are now things such as the Holy Cow. Brought to us by Red’s True Barbecue in England, the towering burger and accompanying sides contain 17 types of beef.

For the record, these various forms of cow include; smoked beef rib, beef bacon, pickled tongue, and a patty made from oxtail, ox cheek, ox heart and ox liver.

And, if the 2,500-calorie burger doesn’t fill your meat quota, it also includes fries that are “thrice cooked” in beef drippings, and a beef Ragu dipping sauce. The Holy Cow will be available for one day only on Father’s Day.

[link, via First We Feast]