The Greatest Food Culture Site Ever*
These crayons featured on Luxirare are not your average edible crayon. They are actually made with real edible ingredients chosen by color. For example dried strawberries might be used to make ‘Red’ and carrots for ‘Orange’. ‘Blue’ and ‘Purple’ tend to be the least healthy of the pack as they require the most Fruity Pebbles—seriously.
A new series of teapot art by Mike Leavitt and Charles Krafft called ‘Pitchfork Pals’, depicts some of the more evil and notorious figures of the past half-century. Included are a mass-murdering cult leader, nuke-obsessed dictator, and a misguided soul diva.
Opening April 29th at Paul Kasmin Gallery in New York City, is the latest exhibition by artist Mark Ryden entitled The Gay 90’s: Old Tyme Art Show. In the past Ryden has shown an incredibly unique style, impossible to categorize as it seems to show little semblance or influence from a specific style or era.
Continue reading “Dark Meat | The Hauntingly Beautiful Works of Mark Ryden”
A Piney New World is a new painting series by John Jacobsmeyer. Whether wood is the main focus, the backdrop, or merely a theme—the series shows tremendous respect for the intricacies of wood and an obvious fascination with food and the kitchen.
Continue reading “Got Wood? | The Paintings of John Jacobsmeyer”
In a section of New York City synonymous with swank—a new restaurant in Manhattan’s Meatpacking District called The Collective is furnished and decorated with scavenged material. The restaurant—with the help of the design firm ICrave—features found items reminiscent of New York past and collected mostly from junk yards and flea markets.
Continue reading “One Man’s Junk is Another Man’s Restaurant Decor”