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Opening April 29th at Paul Kasmin Gallery in New York City, is the latest exhibition by artist Mark Ryden entitled The Gay 90’s: Old Tyme Art Show. In the past Ryden has shown an incredibly unique style, impossible to categorize as it seems to show little semblance or influence from a specific style or era.
Continue reading “Dark Meat | The Hauntingly Beautiful Works of Mark Ryden”
Production has recently been approved in Canada for a genetically engineered pig that will produce a more eco-friendly waste—opposed to the sulfur-ridden, earth-hating fecal matter and urine that the pigs produce now.
But it is not the wonderful, magical animal’s fault. Domestic pigs can’t help but produce exorbitant amounts of sulfur due to their inferior diets of corn and grain which are partially indigestible by Porky.
Continue reading “Super Pig, Bioengineered to Produce Eco-Friendly Waste”
Recently, Foodiggity featured a great site called Cheese and Burger Society, which we aptly labeled ‘Burger Porn.’ The site honors Wisconsin cheese while providing titillating images of their product getting it on with some burgers. Well, those responsible for ‘The Society’ are back with a follow up that makes ‘Burger Porn’ look like a blurry 70’s stag film.
Enter Grilled Cheese Academy—the latest tribute to Wisconsin cheese. This time showcasing one of the greatest foods known to man and narrated by Pam from The Office.
Get some more Grilled Cheese goodness at foodiggity’s Facebook Page.
[thanks Grilled Cheese Academy]
Apparently invented to combat pesky round eggs from rolling off plates—a mad genius, perhaps psychopath came up with the ‘Egg Cuber’. Stan Pargman set up the Square Egg Co. (seriously) in 1976 to make this contraption that encases a cooked, peeled egg and, after a few minutes, releases it reshaped.
With all the technology that we have access to, couldn’t we just bioengineer hens to produce square eggs so we wouldn’t have to buy novelty items like this on Ebay? Or perhaps that would be like trying to get a square egg through a round hole [~cue rimshot~].
Current versions of Egg Cubers, as well as the original patent can be found at foodiggity’s Facebook page.
[via presurfer]
“The dainty days are done for the duration—likewise the dainty diets.”
This ephemeral masterwork from 1942 was here to remind the American public that there was a war going on and it was no time to be a wuss. Their solution… To eat white bread. There is no mention if we were allowed to put anything on it.
[via Boing Boing]