Beth Galton, recently featured here for her Cut Food series, is playing with her food again. Only this time, instead of the inside of foods becoming the focal point, Galton showcases textures and patterns with a heavy nod to modern art.

Whether it’s a plate of ingredients mashed up to create an edible Rothko, or a cold cut and condiment Pollock — the study in color and texture is set against Galton’s trademark black background, and is worthy of any museum wall. And by museum wall, we mean in my belly.

[link, via First We Feast]