The Cragel, A Bagel and Croissant Hybrid

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While the Cronut is still causing mile-long lines in New York City, the knock-offs and other franken-croissants were sure to follow.

Please, help us welcome The Cragel to the hybrid treat madness. Created by The Bagel Store in Williamsburg, Brooklyn — the Cragel is equal parts bagel and croissant.

Stop by and get one before the Brooklyn hipsters eat them all. Or, have they already abandoned them because they’ve become too popular?

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[link, via Gothamist]

Author: Chris Durso

Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob.