The Cactus Macaron Is Safe To Eat

Brought to us by NYC-based pastry chef, Ayako Kurokawa, is the Cactus Macaron. Stacked and made to look like a prickly houseplant, this one appears safe to eat.

[link, via Neatorama]

Author: Chris Durso

Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob. View all posts by Chris Durso