Brought to us by NYC-based pastry chef, Ayako Kurokawa, is the Cactus Macaron. Stacked and made to look like a prickly houseplant, this one appears safe to eat.
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Brought to us by NYC-based pastry chef, Ayako Kurokawa, is the Cactus Macaron. Stacked and made to look like a prickly houseplant, this one appears safe to eat.
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