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While there appears to be a new Oreos flavor released every week, it’s refreshing to see someone paying homage to the original chocolate creme cookie.
Food artist Josh Elkin is paying that homage in the form of Oreo Cannoli. Chocolate shells are formed from the Oreo cookies, then house the Oreo creme-filling.
If you’re gearing up for summer and new innovative Oreo flavors, we’ve got just the thing. Nabisco has been hard at work to outdo themselves, and will release Blueberry Pie and Fruity Crisp Oreo Cookies.
Marketed as summer flavors, Blueberry Pie is a graham cracker cookie with blueberry-filling, while the Fruity Crisps are vanilla cookie filled with colorful rice crisp-laden creme.
Both flavors will be released in June — Blueberry Pie exclusively at Target, while Fruity Crisp will be available at select stores. Keep an eye out and have the best summer ever.
[via First We Feast]
Do you like Oreos? Let me rephrase that… Do you live and die by the creme-filled sandwich cookie, and want as much Oreo as possible, first thing in the morning?
Oreo Bagels are the answer. Created by The Bagel Nook in Freehold, NJ — the bagel itself is made with cookies right in the dough, and then it’s filled with actual cookies and Oreo cream cheese.
[via PopSugar]
Have you ever wondered how great a Reeses Peanut Butter Cup would be, if it was stuffed with Oreo creme instead? If so, you better have the hands of a surgeon.
The Food Surgeon is up to the task, performing a Reeses Peanut-Butter-Ectomy with Oreo Creme Transplant. Watch as the “doctor” first harvests our replacement creme filling then, very carefully, removes the Reeses’s peanut butter.
The creme is then transplanted into its new chocolate body. No mention if this process is covered by your current insurance. Please watch carefully.
[link, via Laughing Squid]
At the time of this writing, there are no fewer than 37,000 OREO flavors. However, it’s no matter, because OREO Churros now exist in various forms, and the sandwich cookie is dead.
Introduced last year, this latest version of the dessert stick offers a convenient “grab-and-go” option. They even save you the trouble of having to dip them, as they’re already filled with creamy-goodness. Sorry, cookies.
