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Real world problem… You’re still pouring your olive oil unevenly on your bread, or you’ve never heard of a dipping bowl. The Oil-On, by design group Oaza, is here to help solve your oiling woes, with a brilliant dispenser that rolls-on your olive oil.
Although still in concept phase, it does offer a wonderful glimpse into your olive-oiling future. Until then, you can still get oil on your bread while receiving total enlightenment.
Have you ever wondered about the story behind some of your favorite fancy foods? What constitutes “extra virgin” olive oil? Why is Kobe beef so expensive? Frugal Dad blows the lid off a few of these “fancy foods,” that are anything but. In fact, the deceptive labeling and claims on these items are nothing short of a total fraud — wasting a lot of people’s money. Unless you’re a foodie, who chooses not to know.
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