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Never smell like ordinary sunscreen again. Treat your fellow beachgoers to the smell of burning flesh AND fried chicken with KFC Extra Crispy Sunscreen.
The sunscreen is fried chicken-scented, SPF 30, and is totally real. Although, the first limited edition batch is already gone, there are now a lucky few who’ll smell awesome for the rest of the summer. They’ll be easy to spot at the beach… the crispy-skinned folk with a bucket of chicken in their lap.
Once you play the ‘Fried Chicken or Poodle? game,’ it’s hard not to imagine a litter of adorable puppies in that greasy bucket.
Nevertheless, we must persevere, and make sure that no fried chicken goes to waste. Japanese food blogger, Nichinami, just made an adorable batch — perpetuating its resemblance to poodles by adding eyes and a nose. Still want to eat.
[link, via Incredible Things]
Everyone enjoys optical illusions… especially when puppies and bagels are involved. Artist Karen Zack (@teenybiscuit) agrees. She’s also asking all of the right questions… specifically, Puppy or Bagel?
So, it’s OK if your mind plays tricks on you when viewing Zack’s Twitter account. Or, if you’ve ever craved brunch after seeing your dog nap.
Zack also toys with our minds, with puppies that look like fried chicken. Not that we needed an excuse to crave fried chicken.
labradoodle or fried chicken ? pic.twitter.com/wn5bdjdtDf
— karen zack (@teenybiscuit) March 3, 2016
We’ve already seen Astonishing Studios bring us LEGO vending machines that dispense McNuggets and Cheerios. So, it seems only natural that they’d eventually use these skills to produce some fried chicken.
The LEGO KFC Machine functions just like the McNugget and Cheerios version, but the end result here is fried chicken. And, anything that ends in fried chicken can’t be bad. Check it out in action below.
It’s official… Everything is better in cake form. Fried chicken, mashed potatoes, and gravy come together in this cake-shaped masterpiece by chef Darius Williams.
Not only is the outside of the cake a fitting tribute to Southern cooking, but the innards help keep it going with collard greens and cornbread.