foodiggity – Foodiggity

Welcome To The New Foodiggity

Why yes, we did have some work done… Thanks for asking.

Greetings and welcome to Foodiggity 3.0. As Foodiggity approaches six years of existence, the ol’ site was showing some wear and tear. So, we went ahead and gave it a little nip/tuck in all the right places.

Firstly… A brandy-new logo. Two figs have been condensed to one, helping to reinforce the minimizing of the entire site. Our blog is now easier on the eyes and much easier to navigate, making your food culture consumption that much more pleasant.

We also got with the times, and made the entire site mobile-friendly for phone and tablet browsers. Go ahead and check us out on your feeble little screens… We dare ya.

The biggest change, and the one that I’m most excited about, is the new and improved Foodiggity Shop. It was finally time for our shop to stop living under its older sibling’s shadow, and strike out on its own.

The Foodiggity Shop now has its own new web address, FoodiggityShop.com, and a new shop platform. And, just like its blog brethren, the shop was made more mobile-friendly. So, the purchasing of novelty kitchen and home goods just got a little easier.

By all means, have a look around and let us know what you think… We’d love to hear from you. Enjoy our new blog and shop, and thanks for stopping by.

-Chris

Foodiggity Turns 4

This week, The Greatest Food Culture Site Ever* turns 4. So we’re putting together a little retrospective of the past year — complete with a few highlights and lowlights from the past 365 days. We also have a week of fun stuff and giveaways planned to help celebrate, so stay tuned.

Whether you’re a first timer or have been around from the beginning, thanks for stopping by, and enjoy. We’ll try to do better next year.

Help Make Foodiggity Even Awesomer

As our fourth year of existence fast approaches, Foodiggity.com is looking to take our humble little food culture site to the next level. And, we couldn’t do what we do without the people. So we look to you, fans of Foodiggity, to take a minute and get surveyed.

Not only will it help improve Foodiggity, but we’re hoping for a bit of an ego boost, and to finally find out why we get so much hate mail.

Thanks in advance… Head over to the survey here.

11 of The Best Things About Foodiggity Year Two

Today, on this day of ones, Foodiggity turns two. What does that mean? Well, Not much. However, today does give us an excuse to reflect on another year of food-related news and nonsense, to properly thank our fans, and to toot Foodiggity’s horn a bit.

So on 11/11/11, Foodiggity enters its terrible twos, and you get this… 11 of The Best Things About Foodiggity Year Two.

Foodiggity Got a Facelift…
Welcome To Foodiggity 2.0

… And We Went Pro
The Foodiggity Shop

A Post Hit 3000 ‘Likes’ on Facebook. Thanks Hoff…
Behold The Hoffsicle

Two Posts Hit Six-Figure Pageviews — in the same week…
Hand- Painted Food Packaging by Eric Barclay
The OCD Chef Cutting Board Is Here To Help

We Found Jesus…
Grilled Cheesus Saves

Finally Reached 1000 Fans on Facebook. Thanks Likers…
Foodiggity on Facebook

Hit 1500 Followers on Twitter…
Foodiggity on Twitter

Foodiggity Launched Food Art Friday, Met Some of The Coolest People Ever…
Food Art Friday

We Sold Out of This…
The OCD Chef Cutting Board

We Learned More Than We Needed To Know About The Spork…
A Brief History of The Spork

Finally Started Getting Free Swag…
The Lucky Charms Gift Basket Giveaway

So again, thank you to all of our fans. And on to year three… It should be a good one.