Not to be outdone by KFC using fried chicken as a bun, Taco Bell has figured out a way to defy the laws of physics, by creating a taco shell made out of chicken.
The Naked Chicken Chalupa replaces the traditional taco shell with a gravity-defying fried chicken patty. The chalupa is then filled with lettuce, diced tomatoes, cheddar cheese and creamy avocado ranch.
The chicken-on-the-outside taco will be unleashed to the public on January 26th.
[via Mashable]
Real world problem… Your house does not smell enough like a breadless fried chicken sandwich with bacon. Well, your problem is now solved.
The Double Down Candle is the scent you’ve been looking for. Inspired by the infamous KFC Double Down, the candle is brought to us by Kentucky For Kentucky.
If you couldn’t tell by their name, the organization loves their home State, and supports many projects and products that are ‘tuckey-centric. They’re also big fans of Kenturkey.*
*we assume
[link, via Incredible Things]
Intent on making sure that all bread is eventually replaced with fried chicken, KFC is now testing out the Double Down Dog.
Following in the protein-heavy footsteps of the KFC Double Down, the Double Down Dog is a wiener wrapped in a slab of fried chicken, and covered in a mysterious cheese sauce.
Unfortunately, for anyone who’s morbidly curious about ingesting one of these, the Double Down Dog is only available for a very limited test release in parts of the Philippines.
Now, can someone explain how they get the chicken to bend like that? Asking for a friend.
Remember the culinary wonder that was the KFC Double Down? Well, that chicken sandwich is now chicken feed.
The KFC Zinger Double Down King sticks with the fried chicken as bun game plan, and there’s still bacon in-between. Only now, a third animal has been introduced, with the inclusion of a burger patty.
Sorry, for anyone watching their carbs outside of South Korea, as Double Down 2.0 is currently only available there. You’ll have to find your trinity of barnyard animals elsewhere.
[link]
Regardless of how you feel about McDonald’s, their Hash Browns tend to make even the harshest critics smile. And, what better way to hand it to the naysayers, than by making said Browns undeniably awesome?
The McPB is the creation of Lee Zalben of Peanut Butter & Co — using his own Smooth Operator Peanut Butter, and carrying on the trend of fried food item as bread. Sorry jelly, you had a good run.
[link]
