Continuing with our therapy through miniature-cooking, kawaii cuisine experts, Miniature Space, are back to make very small donuts.
Watch as our chef rolls, fries, and glazes these dime-sized dessert rings. We’ll take a dozen dozen.
A Krispy Kreme donut-glazing machine… It’s not just for inducing drool anymore. The steady stream of sugar-goo was recently rigged to form a scannable bar code.
A three-minute video of the process was created, to not only hypnotize the donut-lover, but to be used as a pricing barcode. On December 12th, bring the video to a participating Krispy Kreme, and receive a free dozen donuts when you buy the first dozen.
Until then, you can stare at this video in anticipation.
How do you improve upon the already perfect donut and the almighty Pop-Tart? If you’re The Donut Bar in southern California, you have the two join forces into one very large treat.
The Big Poppa Tart is the result of stuffing a donut with a Pop-Tart. And, if you’re thinking that this would make for an obscenely large food item, you would be correct. Using a few adults for scale, the Big Poppa Tart appears to be the size of a small toddler.
Few pop culture characters are as easily recognizable as those from Disney… Even when their faces are removed and replaced with a hole.
Disney Donuts proves this, with a series of donuts that use nothing more than a few unmistakable characteristics of Mickey Mouse, Minnie Mouse, Donald Duck, and Daisy Duck. They’re brought to us by Courtney of Fork to Belly… check out the how to here.
Krispy Kreme donuts already border on perfection. However, there’s no food item that couldn’t be helped along further with a good waffling.
Brought to us by Oh, Bite It!, Krispy Kreme Donuts provide a solid case as to why we should waffle everything. The best part, is that there are no fancy batters to make, or ingredients to buy.
The only thing standing between you and a stack of awesomeness is a box-o-donuts and a waffle iron. If you don’t have a waffle iron, we strongly suggest one, as all foods will eventually be in waffle form.