cheese – Page 4 – Foodiggity

Bacon Mozzarella Sticks Have A Little Bit Of Everything

Gooey, crunchy, savory, porky… Bacon Mozzarella Sticks pack a lot into this small cheese rod. Brought to us by Natasha of Through The Eyes of My Belly, your new favorite snack is only a few ingredients and some deep-frying away.

Check out the “How To” in the video below…

[link]

The Nativity Scene Made Entirely of Cheese

Feeling festive? Do you like cheddar? Fine artist, Prudence Staite, sculpted the entire nativity scene out of cheese.

Complete with the Three Wise Men bearing gifts, animals, and baby Jesus — every detail is accounted for and handmade. Although we have to wonder why Prudence didn’t use Swiss cheese… because it’s holier. I’ll show myself out.

[via Mashable]

This Pizza’s Got 99 Cheeses And A Swiss Ain’t One

The next time you order a pizza with ‘extra cheese’… keep in mind that there’s a chef in Melbourne laughing at you.

Johnny di Francesco recently created a 99-Cheese Pizza. For those scoring at home, that’s roughly 98 more cheeses than what should be allowed.

Nonetheless, the pizza is made possible by di Francesco melting 94 cheeses into one gooey concoction that’s then spread over the crust and cooked. The remaining five are added afterward. Extra cheese, not available.

99-cheese-pizza-2

[via Neatorama]

Burgerporn Inspired By Various US Cities

city-burger — Aged Cheddar Cheese, Havarti Cheese, Beef Patty, Fried Mac and Cheese, Bacon, and Pickled Jalapeños

The Cheese and Burger Society has teased us with their burger and cheese porn before. This time, their smut is in the form of cheeseburgers inspired by a few US cities.

Although the burgers’ ingredients help showcase the cities they’re representing, the real star here is the cheese on each burger, brought to us by the Wisconsin milk marketing board. Happy drooling.

city-burger-2 — Provolone Cheese, Beef Patty, Italian Beef, Giardiniera, and Au Jus on an Italian Roll.

city-burger-3 — Aged Cheddar Cheese, Swiss Cheese, Ham, Egg, Sautéed Onions, and Sweet Bell Peppers.

city-burger-4 — Gruyère Cheese, Beef Patty, Fried Shrimp, Creole Mustard, Lettuce, Tomatoes, Pickles, Onions, and Mayonnaise on a French Roll.

city-burger-5 — Camembert Cheese, Beef Patty, Braised Beef Short Ribs, Black Truffle Mayonnaise, Pickled Red Onions, Sautéed Shitake Mushrooms, and Salad Greens/Red Sorrel on a Kaiser Roll.

city-burger-6 — Brie Cheese, Beef Patty, Pinot Noir-Glazed Wild Foraged Mushrooms, Sautéed Onions, Wild Watercress, Arugula, and Coffee-Spiked Mayonnaise on a Whole Grain Burger Bun.

[link, via TAXI]

Burger King Japan Makes A Fondue Burger Now

When one slice of cheese on your burger just won’t do, Burger King Japan has a solution. Fondue Burgers borrow the concept of dipping food into a pool of hot cheese, by smothering a few sandwiches in velvety goo.

Whether the diner decides to go with a beef or chicken patty, the next big decision will be if you’re going to dip your burger in the included cheese sauce, or pour it over. Decide fast while the cheese goo is still hot.

[link]