When one slice of cheese on your burger just won’t do, Burger King Japan has a solution. Fondue Burgers borrow the concept of dipping food into a pool of hot cheese, by smothering a few sandwiches in velvety goo.
Whether the diner decides to go with a beef or chicken patty, the next big decision will be if you’re going to dip your burger in the included cheese sauce, or pour it over. Decide fast while the cheese goo is still hot.
[link]
