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Halloween may have come and gone, but you’ll be thinking about a Sushi Brain all year-long.
Brought to us by Food Network, all it takes to have a yummy brain of your own is an avocado, cream cheese, rice, smoked salmon and red tobiko. Break out a pair of chopsticks, and you can eat like a very sophisticated zombie. Check out how to make your own here.
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It’s Monday, so you’re probably still recovering from last night’s Walking Dead Season 6 premiere. If you DVR’d it, I won’t give anything away, other than there’s a whole buttload of zombies. Like, an entire buttload.
To help celebrate the event, Yolanda Gampp of How To Cake It made a Walking Dead Brain Cake. Made with a red velvet base, Yolanda created the brain tissue part with rolled fondant. Raspberry jam was then used to make it extra gory/delicious. CAAAAKKEE!!
[link, via Laughing Squid]
We’re not sure what part of the brain controls your instinct to protect tables but, either way, Brain Specimen Coasters are here to help.
The fancy coaster set is made up of 10 slices of the brain that, when stacked together, form a complete head organ. Use your brain, don’t ruin your tables. Check them out here.
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Using a 3D printer and sliced data sourced from an MRI scan, Instructables user Inition created a chocolate model of his friend’s brain. Seen below is Andy — who’s eating a white chocolate version of his very own head organ. How zombie.
Or, you can have an ice version. We won’t tell anyone that it’s not actually yours.
[link, via Boing Boing]