How To Make Egg Fried Rice Like A Boss

Proving once again that some Japanese hibachi is more culinary theater than haute cuisine, this guy makes fried rice — quickly. And not unlike any good thriller — it starts with a good set-up, followed by sustained action, and a surprise twist ending that nobody saw coming.

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Author: Chris Durso

Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob.