In case you haven’t heard, there’s something called a Cronut being made daily in NYC. And, the donut/croissant hybrid is creating the kind of ridiculously long lines usually seen only at Disney World.
Explained adorably by Tipsy and Ponggo of the Googly Gooeys, the cute blue and pink blobs take you adorably through the baking process of this food craze. You should have line of people outside of your door in no time.
[…] The lemon cronuts I dip in a lemon flavoured fondant lightly tinted with colouring. And as they are for a wedding, I decorate each with a little piped sugar rose and leaf. So darlings there you go, you can have cronuts for any occasion but as with Crispy Cremes and many other things, I am not sure I would queue for hours and pay 100’s of dollars for one, but you know, I’m British not American, that’s the way we are! Here is just the sweetest thing I found on https://www.foodiggity.com/how-to-make-a-cronut-explained-by-adorable-cartoons/ […]