Deep Fried Pumpkin Spice Latte, by Oh Bite It, takes the Fall beverage, and does what most of us would like to do with the entire trend of pumpkin-tinged foodstuffs… drop it in hot oil.
Made simply by soaking cake squares in a Starbucks PSL, they are then deep-fried and sprinkled with cinnamon and sugar. Oh, Fall… we can’t stay mad at you. Get the recipe here.
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