It’s after September 1st. So, if you’re eating, drinking, or inhaling something that isn’t pumpkin spice, you’re doing it wrong.
Pumpkin Spice Spray-on Spice is here to help. Is that latte not a PSL? Is your Twinkie regular Twinkie-flavor? Just spray on a little spice, and you’re officially with the program.
No food available? Just spray the stuff directly in your mouth. Disclaimer: Don’t do that.
McDonald’s Japan wants in on the pumpkin spice madness, and they’ll apparently do it at any cost. Enter, Pumpkin Spice French Fries.
The Halloween Choco Potato is the latest reason why we should consider cancelling fall. It’s standard Mickey D French Fries, but with the added horror of chocolate and orange pumpkin sauce.
But, why stop there? Throw some candy corns on there and wash it down with a PSL… considering this may be our last fall.
If you’re tired of your Pumpkin Spice Latte in hot liquid form, there’s a new and horrifying way to ingest your PSL.
BuzzFeed Food has unleashed the Pumpkin Spice Latte Pizza, and our falls will never be the same. The recipe begins innocently enough with a pumpkin spice mixture, then someone breaks out the instant pizza dough and marshmallows. The result… something that looks like a pizza that was involved in a nuclear accident. Recipe here.
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Don’t worry, people. It’s almost November 1st… and our national pumpkin spice nightmare will soon be over. Until then, woman will not only be sipping their PSLs, whilst wearing knit sweaters and UGGs, but might also be dyeing their hair appropriately. Ugh, again.
Dyeing hair “Pumpkin Spice” is now a thing, and is offered by salons such as Kennaland Salon in Brooklyn, New York. And, before you express your obvious concerns that this is simply, “going redhead,” colorist Laura Estroff explains, “pumpkin spice hair has more copper undertones whereas gingersnap tends to fall under the category of brunette with red undertones.”
Wait a minute… Gingersnap hair is a thing too? Ugh, again.
[via Buzzfeed]
Deep Fried Pumpkin Spice Latte, by Oh Bite It, takes the Fall beverage, and does what most of us would like to do with the entire trend of pumpkin-tinged foodstuffs… drop it in hot oil.
Made simply by soaking cake squares in a Starbucks PSL, they are then deep-fried and sprinkled with cinnamon and sugar. Oh, Fall… we can’t stay mad at you. Get the recipe here.
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