We’ve often wondered how to mix two of the greatest things ever — sriracha and anything deep-fried — without the superfluous chicken wing or sriracha delivery-device.
Now, straight-up deep-fried sriracha is possible, with only a little help from cornbread batter. Brought to us by Oh, Bite It!, the recipe keeps us from having to pour sriracha directly into the fryer. Which does not work, I’ve tried. Recipe here.
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