Food can be so metal… except vegetables, which are more like slow jazz. Anyways, chef John Hurkes regularly contributes Heavy Metal-Inspired Meals to Rice and Bread Magazine.
Check out more here, and then get cooking. Horns up, forks out.
The Black Sabbath Pizza, photo: Chef John HurkesNuclear Assault Nachos, photo: Chef John HurkesThe Juicy Lucifuge, photo: Chef John HurkesThe Blood Feast, photo: Chef John Hurkes
Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob.
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