The Avocado Cake is brought to us by Yolanda Gampp of How To Cake It. The actual cake part is green-dyed vanilla, with green buttercream icing, and a realistic fondant shell.
The best part, however, could be the pit. Unlike real avocado pits that are a nuisance, and need to be removed with extreme force, this version is an easily-removable ball of chocolate.
Get some avocado cake while it’s ripe…
[link, via Laughing Squid]
