Author: Ray Howell

Ray is a writer and corporate communications professional based in New York City. A graduate of the University of Michigan and The Institute of Culinary Education, Ray has more that 30 years of experience eating food and watching TV. You can follow him on Twitter at @fiftykeels.

The Best BBQ Beans Ever

"Want Some?"

Foodiggity is proud to present our first guest post and newest contributor to the site. This episode of our recipe series ‘Power to the People‘ is brought to you by Ray Howell, a fellow food culture devotee and imbiber of the foodiggity Kool-Aid. Enjoy.

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