If you like cured meats and own more than one book — then we’ve found your newest set of bookends. Animal Bookends are beautifully-designed by Arthur Yung. When holding books, they appear to be nothing more than two halves of a pig or cow with an unfortunate book-shaped mid-section.
But when separated, the bookends reveal yummy salumi inside. Maybe I’ll finally take up reading.
[link, via Sweet Station]
