Is table space at a premium this Thanksgiving? Tired of having to pass the yams and turkey? Perhaps it’s time to combine the meal into one horrifying concoction such as the Thanksgiving Turkey Cake.
Cooked with ground turkey breast, yams, and mashed potatoes, Amy Wisniewski’s entree/dessert hybrid becomes a one-stop shop for all of the Thanksgiving goodies.
And if your Thanksgiving presentation has reached new levels of laziness, perhaps you could serve it for dessert too.
