Put some cookie dough in the oven, set it to 350°F, and in 10-12 minutes, people will be losing their minds.
But as low-brow as stuffing your face with as many freshly-baked cookies may seem — there’s actually a lot of science involved in the process, as well as why cookies are nearly impossible to resist. Darn you, science!
Please watch this…
[link]
Lovely, funny, interesting, should be required watching for every elementary science class. Thank you for showing exactly what happens with all those chemical reactions. I have an upcoming post on my blog with a video and I mention chemical reactions…but nothing close to what you have done. I am going to try to add a link to this site it that’s OK.
Thanks again!