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Wine Paintings That Get Better With Age

January 16, 2012 by Chris Durso

Much like the medium itself, these wine paintings by artist Elisabetta Rogai evolve over time. After a lot of trial and error, Rogai uses a water and flour mixture in the wine that she paints with, to help control the painting’s aging process. The result are portraits that begin with tones of purples and rubies, until they eventually fade into beautiful hues of orange and brown.

 

[link, via My Modern Met]

Filed Under: Daily Links Tagged With: art, food art, painting, wine

Comments

  1. Deborah says

    July 18, 2013 at 11:42 am

    Magnificent!!!!!!!!!

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