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Watermelon Pink Velvet Cake

August 17, 2015 by Chris Durso

watermelon-cake

Here’s your perfect slice of summer. Baker and cake artist, Yolanda Gampp of ‘How to Cake It,’ created this Watermelon Pink Velvet Cake.

Using layers of pink velvet cake for the innards, Yolanda then paints the outside to look just like the real thing. The best part is, the usually inedible rind is made of buttercream, and the pits are chocolate chips. So, no part will go uneaten.

See the story behind it in the video below.

watermelon-cake-2

watermelon-cake-3

[link, via designtaxi]

Filed Under: Daily Links Tagged With: cake, pink velvet, watermelon

Comments

  1. Katie says

    February 24, 2016 at 10:22 pm

    What was the liquid you squeezed onto the cake before you iced individual layers? what did you add to the green food coloring to make it liquid?

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