Here’s your perfect slice of summer. Baker and cake artist, Yolanda Gampp of ‘How to Cake It,’ created this Watermelon Pink Velvet Cake.

Using layers of pink velvet cake for the innards, Yolanda then paints the outside to look just like the real thing. The best part is, the usually inedible rind is made of buttercream, and the pits are chocolate chips. So, no part will go uneaten.

See the story behind it in the video below.

[link, via designtaxi]