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Turn Any Food Into Pop Rocks With Popping Sugar

August 16, 2013 by Chris Durso

popping-sugar-13-lb

Food that doesn’t crackle in your mouth like Pop Rocks is kind of boring. Pop Sugar by Molecule-R is here to help.

Made from a carbon-dioxide infused sugar — the same found in Pop Rocks — sprinkle a little on anything that you’d like to make sweet and disturbingly crackly.

[link, via technabob]

Filed Under: Daily Links Tagged With: candy, molecular gastronomy, pop rocks, sugar

Trackbacks

  1. Turn Anything You Eat Into A POP ROCK Surprise! Finally, A Way To Make Eating Vegetables More Appealing says:
    August 19, 2013 at 4:08 pm

    […] Source: Foodiggity […]

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