Turn Any Food Into Pop Rocks With Popping Sugar

popping-sugar-13-lb

Food that doesn’t crackle in your mouth like Pop Rocks is kind of boring. Pop Sugar by Molecule-R is here to help.

Made from a carbon-dioxide infused sugar — the same found in Pop Rocks — sprinkle a little on anything that you’d like to make sweet and disturbingly crackly.

[link, via technabob]

Author: Chris Durso

Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob.

One thought on “Turn Any Food Into Pop Rocks With Popping Sugar”

  1. Pingback: Turn Anything You Eat Into A POP ROCK Surprise! Finally, A Way To Make Eating Vegetables More Appealing

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