The Skull Pop is a great piece from the portfolio of David Sykes. David finds very interesting ways of using food in his art, which ranges from fun and playful to morbidly delicious.
German photographer Oliver Schwarzwald recently completed a series of photographs depicting breakfasts eaten in different countries around the world. We can’t help but think that there are exclusions of some breakfast culture that we would like to have seen. But great technique and concept nonetheless.
As a red-blooded American, my only question is; Where are the Pop-Tarts and mochaccinos at?
[via Boing Boing]