Foodiggity

  • Blog
    • Bacon ‘n Stuff
    • Beer
    • Because Japan
    • Featured Originals
    • Food Art Friday
  • About
  • Contact
  • Archive
  • Shop
  • Toggle Mobile Menu
  • Toggle Search
  • Twitter
  • Facebook
  • Pinterest
  • Photos
  • RSS

Why Is Ketchup So Hard To Pour?

April 9, 2014 by Chris Durso

ketchup-pour

Whether its ketchup or catsup… Waiting for the viscous condiment to exit the bottle can be excruciating. But why does ketchup torture us with its slow escape from its glass prison?

TED-Ed, as usual, has the answer to this burning question. Check out the video below, and get educated about Newtonian fluids and tomato particles. Or, you could just slap the bottle on the ’57,’ like everyone else.

[link]

Filed Under: Uncategorized Tagged With: catsup, ketchup, science, vid

Custom Stickers, Die Cut Stickers, Bumper Stickers - Sticker Mule

Foodiggity on Facebook

Tags

advertising art bacon baking bbq beer booze breakfast burger cake candy cereal cheeseburger chocolate coffee cookies cooking cupcakes design dessert fashion food art graphic design halloween how to ice cream illustration japan McDonald's meat movies music oreos packaging painting photography pizza sculpture shop star wars sushi video wine wtf youtube

Creative Commons License
This work by Foodiggity is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

Trending Posts

  • Your Kitchen Is Trying To Kill You, An Infographic
    Your Kitchen Is Trying To Kill You, An Infographic
  • The Top Ten Instant Noodle Bowls In The World
    The Top Ten Instant Noodle Bowls In The World
  • Ketchup vs. Catsup
    Ketchup vs. Catsup

Who, What, Where?

  • Home
  • About
  • Contact
  • Privacy Policy
  • Shop

    About

    Foodiggity is here to provide the best in food culture, news, products, and other food-related nonsense.

    Copyright ©2018 Foodiggity