A promotion for Paulig, the process begins with a single coffee bean ground with a nail file. The grind is then placed in a tiny cone filter and, using a mini pour-over method, the coffee is brewed one drip at a time.
The caffeine content in this minuscule mug? Probably not enough to improve your morning. And, don’t try to order the World’s Smallest Coffee at the coffee shop… your barista will hate you, more so.