Photographer Catherine Losing was recently commissioned for food magazine Cherry Bombe’s ‘Baked’ issue. The result, delicious and impeccably-styled desserts, made into patterns from iconic fashion brands.

Fashionable folk will probably recognize this pattern from Dior — only this time it’s recreated with fruit leather and macarons. Burberry’s unmistakable criss-crossing makes for a perfect topping to a high-end sponge cake. Now, that’s yummy couture.

[link, via TAXI and Feature Shoot]