Check them out here. And, if you can get to the center of the lolly in 30-mins or less, they’re free.*
If you absolutely have to eat sheep innards, but don’t have time to sit down for a proper meal, or you just prefer all of your food on a stick… Haggis Pops are here to help.
The traditional Scottish fare has never been more convenient — as Instructables user PenfoldPlant shows us, by creating wonderful sheep-gut lollies.
So, if you’re a Scotsman on-the-go, you can find the handy tutorial to make your own Haggis Pops here.