The Resistor JelTone was created by the folks at NYC Resistor. Submitted in all its jigglyness for the annual Jell-O Mold Competition in New York City, the fully functional keyboard tied for the Creativity Prize.
Modernist Cuisine, the $625 forty-three-pound cookbook, has no shortage of near impossible recipes and mind-numbingly beautiful food porn. But in addition to the printed page, Modernist Cuisine offers video supplementation, and the high speed clips have been known to make acid trips groovier.
Enter gelatin cubes dropped onto solid surface at 6200 fps. Right on.
British food designers Bompas and Parr are at it again with a series of amazing and wobbly architecture made of Jell-O, or ‘Jelly’ on that side of the pond.
The duo constructs intricate models of some famous landmarks, including St. Paul’s Cathedral and The Gherkin, in all their giggly glory.