Unicorns may or may not exist. But one thing that cannot be disputed, is that they defecate rainbows. The Unicorn Sprinkles Shaker is here to help perpetuate this fact, by conveniently storing and distributing colorful sprinkles over anything that needs some unicorn magic.
Sure, you could fill your Unicorn Sprinkles Shaker with chocolate sprinkles, but that just wouldn’t be realistic.
New at The Foodiggity Shop.
Pucker up… Lip Cupcakes are here to kiss boring desserts goodbye. Brought to us by Nicola Shipley of Tattoo-cakes, the realistic lip toppers are only part of Tattoo-cakes’ collection of awesome desserts and other orifice-related confectionaries.
Ok, cupcakes… You’re a food trend that’s worn out its welcome. But we’re going to give you one more chance because you brought cannoli. Cannoli Cupcakes are brought to us by Crumbs Bake Shop. It’s a vanilla cupcake with a mini-cannolo on top, and cannoli filling for frosting. We can’t stay mad at you, cupcakes.
[via Neatorama]
Got milk? Breast Cupcakes are brought to us by deviantart member MorganCrone, which she made for a breast cancer charity bake sale. She claims to have started with 100, only to have about twenty eaten by her husband before the event. He must be a cupcake man.
The Breast Cupcakes are homemade butter cake with vanilla rum flavoured butter cream icing. Apparently all the same cupcake size.
[link, via Incredible Things]
New Orleans loves its gumbo. And with Fat Tuesday approaching, and cupcakes not going anywhere anytime soon — Mardi Gras Gumbo Cupcakes make perfect sense. Brought to us by Stefani Pollack of Cupcake Project, the cupcakes pay homage to New Orleans culture and tired food trends by using traditional gumbo ingredients — including cayenne pepper and andouille sausage.
Get your beads ready, and check out the recipe here.
[via Laughing Squid]
