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Clear Pumpkin Pie Looks Delicious, Science-y

November 1, 2017 by Chris Durso

The clear choice for pie of the year is the Clear Pumpkin Pie. Brought to us by Pastry chef, Simon Davies, of Chicago-based restaurant, Alinea — the pie is made possible with creative use of molecular gastronomy.

The standard ingredients for pumpkin pie are included, making this pie surprisingly traditional — besides the see-through part.

link via Laughing Squid

Filed Under: Daily Links Tagged With: baking, clear, fall, gastronomy, pumpkin pie

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